Stump Cross Inn

Wonderful top rated food


Stump Cross Inn Christmas Fayre Menu

2 courses £14.50 - 3courses £18.50 – Add coffee or tea & mince pie £2.50
£5 deposit per person (non refundable)
Served Mon–Sat 12-2, Friday & Saturday evening 5.30–9.00. Bookings of over 25 Mon–Thurs evening



Chicken Liver, Smoked Bacon & Cranberry Pate
A Festive Homemade Pate Served With Toasted Brown Bread & Salad Garnish

Stuffed Field Mushroom
Oven roast field mushroom with a leek, walnut & Stilton filling served on a dressed salad

Crispy Beer Battered Brie
Brie wedge coated in Beer Batter and deep fried, complimented with a homemade red onion marmalade

Homemade Soup
A fresh, warming tomato & red pepper soup with parmesan crisp and warm bread roll

Traditional Prawn Cocktail
Succulent Atlantic prawns on crunchy Iceberg lettuce with cucumber and cherry tomatoes, finished with a Marie Rose sauce

Melon & Ham
Fresh Honey Dew Melon With Parma Ham & a Raspberry Vinaigrette

Prawn & Crab Cocktail
Succulent Atlantic prawns & Crab Meat on crunchy Iceberg lettuce with cucumber and cherry tomatoes, finished with a Marie Rose sauce


10oz Steak Au Poivre
A 10oz Rump steak cooked to your liking served with hand cut chips, mushrooms, balsamic roast cherry tomatoes, beer battered onion rings and peppercorn sauce (£3.95 surcharge)

Oven roast Honey mustard Salmon
Salmon fillet oven roasted in a sticky honey & wholegrain mustard glaze served with crushed herb new potatoes and a medley of greens

Spiced Butternut Squash & Goats Cheese Strudel
Mildly Spiced Butternut Squash & Goats Cheese Wrapped in Filo Pastry and Dried Cranberries served with new potatoes and seasonal vegetables

Fantastic Fish Pie
Fresh Chunks of Salmon & Haddock in a Creamy Sauce With a Hint of Mustard Topped With Mashed Potato & Served With a Medley of Greens

English aged Beef, honey roast Pork loin or Roast Turkey crown, roast and new potatoes, seasonal vegetables, seasoning, pigs in blankets and chefs gravy
Optional Mushroom & Nut Roast (Pre-Ordered Only)


Christmas Pudding
A traditional Christmas pudding with a rich brandy cream sauce

Light horseshoe pastry filled with cream served with an indulgent Belgian chocolate sauce

Spiced Rum & Raisin Sponge
A Homemade Spiced Rum & Raisin Sponge served with lashings of custard

Baileys Cheesecake
A Baileys cheesecake with a biscuit Base served with either cream or vanilla ice cream

Indulgent Black Forest Trifle
Layered Chocolate Sponge, Kirsch Cherries & Chocolate Custard Topped With Lightly Whipped Cream & Cherries

A selection of different cheeses, Homemade fruit chutney, fresh grapes, ribbons of celery and a mix of crackers (£2.95 Surcharge)


Stump Cross Inn Daily Menus

We have a range of daily menus from Monday to Thursday which are as follows.

Monday, Pie Night - Tuesday, Burger Night - Wednesday, Pub Classics - Thursday, Steak Night*

Monday - Pie Night

Yorkshire Pudding Pie – Rich meat & potato pie in a giant Yorkshire pudding topped with puff pastry & served with seasonal vegetables and gravy

Creamy sausage and leek pie with a puff pastry lid, served with chunky chips

Smoked haddock and pea pie topped with cheesy mash potato served with veg

Chicken, mushroom & thyme pie with a shortcrust pastry lid, served with homemade chunky chips

Cheese and onion pie served with shoestring fries & beans

2 for £13.25

Tuesday - Burger Night

Smoky Joe - Steak and smoked bacon burger topped with homemade bbq sauce and smoked cheese

Asian Burger – Spiced lamb kebab burger with Asian coleslaw in a folded flat bread

Cajun Chicken Burger – Chicken breast marinated in Cajun spices topped with onion rings

Chefs Burger – Steak burger Topped with sticky ham and a fried egg

Goats cheese burger – Steak burger topped with Goats cheese & sweet red onion marmalade

All burgers are approx 6oz homemade and served with curly fries, shoestring fries or chunky chips and dressed salad

2 for £13.25

Wednesday - Pub Classics

8oz Gammon with Chunky chips, Fried egg and Garden Peas

Slowly Braised Tender Beef steak in a Giant Yorkshire Pudding with Vegetables and roast potatoes

Baby Beer battered haddock with chips & mushy peas

Vegetarian sausage and Mash With vegetarian gravy

Cottage Pie with seasonal vegetables

2 for £13.25

Thursday - Steak Night

2 16oz T-bone steaks served with all the trimmings and a bottle of house red, white or rose

2 10oz rump steaks served with all the trimmings and a bottle of house red, white or rose

1 10oz rump steak & 1 16oz T-bone steak served with all the trimmings and a bottle of house red, white or rose

*The items on the daily menu are subject to change

Contact Us

If you would like to make a reservtion please give us a call on 01422 321 066 where one of our staff can help you with a booking or any other query you may have.

We are open:
Mon - Thur 11.45am - 11.00pm
Fri - Sat 11.45am - 11.30pm
Sun 11.45am - 10.30pm